Mojito Havana Rum

Mojito Havana Rum. Andrey zhuravlev/getty images ingredients 2 oz. Ron collins el dorado 3 rum, sugar, fresh lemon juice, soda water.

Cuban Mojito With Havana Club Rum. Editorial Stock Image Image of cuba, editorial 72098199 from www.dreamstime.com

The best mojito in the world mojito havana club añejo blanco rum, lime juice, soda, mint leaves, ice cuba libre havana club añejo 3 años rum, lime juice, coca cola, ice canchanchara havana club añejo 3 años rum, honey, lime juice, soda, ice saoco havana club añejo 3 años rum, coconut water, ice good food is like music to the stomach. Pin on curso domestika fotografia producto. Using a cocktail muddler, gently press down on the mint to release the aromas and flavor.

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Rum ½ lime, cut into chunks 1 oz. ½ cup crushed ice 3 oz.

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Place the mint and the cream of coconut in a highball glass. When you muddle the 4 mint sprigs in each glass, the minty aroma will fill the air!

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Place the mint and the cream of coconut in a highball glass. How to make the mojito:

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The mojito is a classic cocktail traditionally made with rum that originated in cuba. White rum, cane sugar, lime juice, soda water and fresh mint.

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Place the mint and the simple syrup in a highball glass. Use the back of a spoon to muddle them.

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When you muddle the 4 mint sprigs in each glass, the minty aroma will fill the air! Garnish with the mint leaves or the green tea bag tags for an awesome effect.

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Havana club mojito havana club mojito havana. Using a cocktail muddler, gently press down on the mint to release the aromas and flavor.

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The mojito is a preferred choice of rum lovers, and a remarkable discovery for the rum curious. Rip up the mint leaves.

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I jump at the chance whenever i can get my hands on havana club rum havana club havana club rum havana. Ingredients 1 ½ oz white rum ¾ oz lime juice ½ oz simple syrup 3 mint leaves club soda instructions squeeze or pour the lime juice into the glass add the sugar syrup and mint leaves and muddle together, crushing the mint to release the oil half fill the glass with crushed ice, add the rum and stir together

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Make sure the rum is at room temperature so the sugar dissolves easily. ½ cup crushed ice 3 oz.

The Traditional Cuban Highball Consists Of 5 Ingredients:

Daiquirí sugar, fresh lime juice, triple sec, and bacardí superior rum cubanito cuban bloody mary salt & pepper, tomato juice, hot sauce, el dorado 3 rum hemingway special Mojito muddling the lime and mint together introduces more flavor. The classic caribbean cocktail offers a flavour profile featuring sweetness, citrus and herbaceousness.

Place The Mint And The Cream Of Coconut In A Highball Glass.

Havana club mojito havana club mojito havana. To make an authentic cuban mojito, i recommend using a light aged white rum like havana club 3 años which is made with sugarcane molasses and caribbean rum. The mojito is a classic cocktail traditionally made with rum that originated in cuba.

We Asked Our Host If It’s Possible To Make A Mojito With Dark Rum.

Using a cocktail muddler, gently press down on the mint to release the aromas and flavor. The drink has been enjoyed among the island’s populace since the 1800’s, but arguably no place did more to elevate el mojito’s status outside the island than a little havana bar called la bodequita del medio. Rip up the mint leaves.

Havana Cosmo Bacardí Limon, Peach Schnapps, Cramberry And Pineapple Juice.

Pin on curso domestika fotografia producto. Rum ½ lime, cut into chunks 1 oz. Make sure the rum is at room temperature so the sugar dissolves easily.

Havana Club Mojito Embassy Fondos De Pantalls Fondos

Pour in the rum, vodka and simple syrup. The stems of the spearmint are muddled to release their flavor, then ice is added to the glass, followed by havana club rum. The mojito is a preferred choice of rum lovers, and a remarkable discovery for the rum curious.

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